Recipe of the Day

This is the best pork tenderloin ever. I usually serve it with baked herb red potatoes or baked sweet potatoes either way its awesome.

Roast Pork Tenderloin

1/2 t. thyme
1/2 t. marjoram
1/2 t. sage
4 minced garlic cloves
3 chopped green onions
1/4 t. ginger
Freshly ground black pepper to taste
2 T. soy sauce
1 T. Worcestershire sauce
1 t. olive oil
1 1/2 lb. pork tenderloin

Combine spices, sauces, onions, garlic, and oil. Mix well. Spread evenly over pork, cover and allow to marinate at least 1-2 hrs. in fridge. Place pork on rack in backing pan and cover loosely with foil. Roast at 350* until internal temp reaches 170*, about 45-60 min. Slice into 1/4 in. pieces and serve. Pour juices from pan over meat.

Baked Herb Red Potatoes

Cut desired amount of potatoes into about 1 in. pieces. (do not peel) Shake in covered tupperware with Olive Oil, Rosemary, Sage, Thyme, Green Onion, Garlic Powder, Salt and freshly ground Black Pepper. Marinate in fridge 1-2 hrs, spread out on a cookie sheet and bake at 350-400* till soft.

Also next time you make baked sweet potatoes try some honey on them, you'll be glad you did.