Recently there has been some clamoring for this recipe. Its a little vague because I just kind of made it up as I went. One of the things I love about potato salad is that there are so many different variations. So anyways here it is:
Baked Potato Salad
8 medium russet potatoes baked
1 small bunch green onions (chopped)
1 1/4 large carton sour cream ( I think it is the 16 oz size)
Grated sharp cheddar cheese (to taste)
Bacon (to taste, I think I used about half a lb.)
8 medium russet potatoes baked
1 small bunch green onions (chopped)
1 1/4 large carton sour cream ( I think it is the 16 oz size)
Grated sharp cheddar cheese (to taste)
Bacon (to taste, I think I used about half a lb.)
Bake the potatoes and cool till they are easy to handle, cube, do not remove the skins. In a large bowl combine potatoes, grn. onions, bacon, sour cream and shredded cheddar. Top with more shredded cheddar, serve warm or chill. I like it chilled :) .
4 comments:
Thanks, Net.
And it is good.
This sounds yummy, and fortunately I just freebirthed some potatoes.
Thanks, Net! I'm trying it on Sunday night to bring to a BBQ with some friends.
YES!!!! I love it when your family puts recipes on the web..!!!!
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